Directions:
- Beat eggs until lite.
- Add milk, oil and butter.
- Sift together dry ingredients and beat into liquide ingredients.
- Heat up non stick pan until hot and then turn down the heat.
- Cook cakes on greseless pan wiped over with a little butter if needed.
- Place on a warm plate and keep warm until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.88 Kcal (1431 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 105.96mg | 35% | |
| Sodium | 498.36mg | 21% | |
| Potassium | 549.14mg | 12% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.71g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 28% | |
|---|---|---|---|
| Cholesterol | 72.32mg | 35% | |
| Sodium | 340.15mg | 21% | |
| Potassium | 374.81mg | 12% | |
| Total Carbs | 24.99g | 12% | |
| Sugars | 3.34g | 20% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 5.95g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 176.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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