Eclairs Recipe

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Eclairs
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Ingredients:

  • pastry cream caramel
  • 1 cup water
  • 2 cups milk
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1 1/2 tsp vanilla
  • 4 tbsp butter
  • 1 cup flour
  • 1/3 cup cornstarch
  • 4 large eggs
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 2/3 cup sugar

Directions:

  1. Preheat oven to 425 degrees. Make Pate a Choux dough: boil water, butter and salt then add flour, mix till it forms a ball then add 1 egg at a time. Pipe dough into golf ball sized shape, bake in oven for 10 mins then set oven to 350 degrees and bake for 10- 12 mins until golden brown. let them cool completely. Make Pastry Cream: heat milk and vanilla in medium sauce pan, meanwhile whisk egg yolks and sugar until the mixture becomes a pale yellow. add corn starch to the egg mixture, once milk mixture begins to simmer add it to the egg mixture. whisk until all clumps have dissolved , then put mixture back into the sauce pan and bring to another simmer, or until it becomes thick. Once it has thickened put Pastry Cream into a bowl and cover the surface of the Cream with plastic wrap (prevents a film from forming on the surface) and refrigerate. Make Caramel: Melt butter and brown sugar in sauce pan, boil mixture until sugar granules have dissolved and you begin to smell the mixture caramelizing. add the half and half and vanilla, Make Eclairs: put your pastry cream in a piping bag with a round tip. take the Pate a Choux pastries and fill them with the cream, then dip the tops of them into the caramel. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.17 Kcal (4158 kJ)
Calories from fat 462.38 Kcal
% Daily Value*
Total Fat 51.38g 79%
Cholesterol 405.52mg 135%
Sodium 1100.94mg 46%
Potassium 457.66mg 10%
Total Carbs 114.93g 38%
Sugars 66.11g 264%
Dietary Fiber 4.25g 17%
Protein 19.85g 40%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 4.4mg 25%
Calcium 365.5mg 37%
Amount Per 100 g
Calories 221.6 Kcal (928 kJ)
Calories from fat 103.17 Kcal
% Daily Value*
Total Fat 11.46g 79%
Cholesterol 90.48mg 135%
Sodium 245.65mg 46%
Potassium 102.11mg 10%
Total Carbs 25.64g 38%
Sugars 14.75g 264%
Dietary Fiber 0.95g 17%
Protein 4.43g 40%
Vitamin A 0.1mg 14%
Iron 1mg 25%
Calcium 81.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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