Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
- Beat butter at medium speed with an electric mixer until creamy. Stir together brown sugar and cornstarch; gradually add to butter, beating at low speed until well blended. Stir together flour and salt; gradually add flour mixture to butter mixture, beating at low speed just until blended. Add vanilla and 1 cup pecans, beating at low speed just until blended.
- Turn dough out onto a lightly greased baking sheet; pat or roll dough into an 11- x 14-inch rectangle, leaving at least a 1-inch border on all sides of baking sheet.
- Bake at 350° for 20 minutes or until golden brown. Remove from baking sheet to a wire rack; sprinkle shortbread with chocolate morsels. Let stand 5 minutes; gently spread melted morsels over shortbread. Sprinkle with remaining 1 cup pecans, and let cool completely (about 1 hour). Cut or break shortbread into 2- to 3-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6795.65 Kcal (28452 kJ) | ||
| Calories from fat | 4925.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 547.31g | 842% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 664.17mg | 28% | |
| Potassium | 2538.21mg | 54% | |
| Total Carbs | 453.84g | 151% | |
| Sugars | 175.76g | 703% | |
| Dietary Fiber | 53.35g | 213% | |
| Protein | 76.01g | 152% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.3mg | 107% | |
| Calcium | 585.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 576.84 Kcal (2415 kJ) | ||
| Calories from fat | 418.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 842% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 163% | |
| Sodium | 56.38mg | 28% | |
| Potassium | 215.45mg | 54% | |
| Total Carbs | 38.52g | 151% | |
| Sugars | 14.92g | 703% | |
| Dietary Fiber | 4.53g | 213% | |
| Protein | 6.45g | 152% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 107% | |
| Calcium | 49.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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