Pan-Roasted Tomatillo Salsa Verde Recipe

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Ingredients:

Serving

1 1/2 lbs tomatillos , outer husks removed, rinsed, cut in half
8 garlic cloves, peeled
3 -6 serrano chilies, stemmed
1/2 white onion, roughly chopped
1 1/2 tsp salt
2 tbsp olive oil
1/4 cup cilantro leaf , packed
1 tbsp oregano, fresh
2 tbsp lemon juice, fresh

Directions:

Heat a large dry frying pan over medium-high flame. Add the tomatillos, garlic and chili peppers. Cook about 4 minutes on one side, then flip everthing and go another 4 minutes, until the tomatillos are quite soft. Remove the chilis and garlic sooner if they are starting to get dark (they get bitter if burned).
Puree the vegetables along with the onion, salt, olive oil, cilantro & oregano in a blender until you get a smooth even texture. Stir in the lemon juice 1/2 T at a time - to taste.
Strain and serve or chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.55 Kcal (2255 kJ)
Calories from fat	316.82 Kcal
		% Daily Value*
Total Fat	35.2g	54%
Sodium	3504.2mg	146%
Potassium	2090.41mg	44%
Total Carbs	58.05g	19%
Sugars	30.73g	123%
Dietary Fiber	16.6g	66%
Protein	9.14g	18%
Vitamin C	106mg	177%
Iron	8.5mg	47%
Calcium	158.3mg	16%

Amount Per 100 g
Calories	64.59 Kcal (270 kJ)
Calories from fat	38 Kcal
		% Daily Value*
Total Fat	4.22g	54%
Sodium	420.29mg	146%
Potassium	250.72mg	44%
Total Carbs	6.96g	19%
Sugars	3.69g	123%
Dietary Fiber	1.99g	66%
Protein	1.1g	18%
Vitamin C	12.7mg	177%
Iron	1mg	47%
Calcium	19mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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