Pan De Yuca (Colombian Cheese Bread) Recipe

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Ingredients:

Serving

4 1/2 cups shredded farmer's cheese
2 cups tapioca starch
2 1/2 tbsp tapioca starch
1/2 cup butter, room temperature
2 medium eggs
salt (optional)

Directions:

Using your hands, combine all ingredients in a large bowl.
Knead until very thick and firm, about 5 minutes.
Turn out onto a dry surface and divide into 4 pieces.
Shape each piece into a ball and flatten slightly.
Divide each disc into six pieces.
Roll each piece between palms to form a 4 inch long cylinder.
Repeat with remaining discs.
Rolls can be covered and refrigerated at this point up to 2 weeks.
Preheat oven to 550ºF and arrange rolls on baking sheets. (The recipe doesn't say if they are to be greased or not so maybe I'll use parchment paper just in case.).
Bake until brown and crisp about 6-8 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.31 Kcal (2857 kJ)
Calories from fat	328.93 Kcal
		% Daily Value*
Total Fat	36.55g	56%
Cholesterol	119.33mg	40%
Sodium	779.02mg	32%
Potassium	18.59mg	0%
Total Carbs	62.83g	21%
Sugars	5.32g	21%
Protein	29.52g	59%
Vitamin A	1.5mg	49%
Iron	0.2mg	1%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	307.28 Kcal (1287 kJ)
Calories from fat	148.13 Kcal
		% Daily Value*
Total Fat	16.46g	56%
Cholesterol	53.74mg	40%
Sodium	350.83mg	32%
Potassium	8.37mg	0%
Total Carbs	28.3g	21%
Sugars	2.4g	21%
Protein	13.29g	59%
Vitamin A	0.7mg	49%
Iron	0.1mg	1%
Calcium	46.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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