Pam's Whiskey Slush Recipe

Posted by
Rate It!
Pam's Whiskey Slush
Add your photo!
Ingredients
6
Count
Nutrition
102
Calories
Total time
1460
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring the water and the sugar to a boil and let simmer for 15 minutes.
  2. While the mixture is hot add the tea bags and steep.
  3. Remove the tea bags and let the syrup cool.
  4. When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
  5. To serve scoop the slush to fill a glass halfway and top with ginger ale.
  6. Garnish with cherries and oranges if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.33 Kcal (428 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 5.5mg 0%
Potassium 102.63mg 2%
Total Carbs 21.44g 7%
Sugars 20.7g 83%
Dietary Fiber 0.14g 1%
Protein 0.27g 1%
Vitamin C 20.7mg 34%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 72.54 Kcal (304 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 3.9mg 0%
Potassium 72.75mg 2%
Total Carbs 15.2g 7%
Sugars 14.68g 83%
Dietary Fiber 0.1g 1%
Protein 0.19g 1%
Vitamin C 14.7mg 34%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top