 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
My sister, Pam, gave me this recipe-she knows that lemon meringue is my all time favorite!! Ingredients:
1 cup sugar |
3 tablespoons cornstarch |
1 1/2 cups cold water |
3 egg yolks, beaten |
1/4 cup lemon juice |
1 tablespoon margarine |
1 9 inch pie shell, baked |
3 egg whites |
1/3 cup sugar |
Directions:
1. In pot, cook 1 C sugar, cornstarch and water.
2. Cook until smooth.
3. Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
4. Remove from heat and add juice and margarine.
5. Allow to cool and add to pie shell.
6. Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
7. Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
|
|