Buttermilk Lemon Pie Recipe

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Buttermilk Lemon Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and flour. Gradually stir in buttermilk and water until smooth. Cook and stir over medium heat until thickened and bubbly, about 4 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in lemon juice and butter until butter is melted. Keep warm.
  3. In a small bowl, beat the egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
  4. Pour the hot filling into pastry shell. Spread meringue evenly over hot filling, sealing edges to crust. Bake at 350° for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 5 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.28 Kcal (2559 kJ)
Calories from fat 219.68 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 101mg 34%
Sodium 249.32mg 10%
Potassium 210.23mg 4%
Total Carbs 84.29g 28%
Sugars 32.55g 130%
Dietary Fiber 0.82g 3%
Protein 12.7g 25%
Vitamin C 5.9mg 10%
Iron 1.7mg 9%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 212.34 Kcal (889 kJ)
Calories from fat 76.31 Kcal
% Daily Value*
Total Fat 8.48g 38%
Cholesterol 35.08mg 34%
Sodium 86.6mg 10%
Potassium 73.02mg 4%
Total Carbs 29.28g 28%
Sugars 11.31g 130%
Dietary Fiber 0.28g 3%
Protein 4.41g 25%
Vitamin C 2.1mg 10%
Iron 0.6mg 9%
Calcium 40.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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