Palm Springs Punch Recipe

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Palm Springs Punch
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Ingredients
5
Count
Nutrition
73
Calories
Total time
2
Minutes
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Ingredients:

  • 1 (11 oz) can pineapple juice
  • 1 liter ginger ale
  • 1 cup bourbon
  • 2 (15 oz) cans fruit cocktail

Directions:

  1. .Combine all in a 2-quart pitcher.
  2. Refrigerate for 30 minutes for flavors to meld.
  3. Serve in glasses with ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.99 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.83mg 0%
Potassium 15.97mg 0%
Total Carbs 9.87g 3%
Sugars 9.59g 38%
Dietary Fiber 0.24g 1%
Protein 0.05g 0%
Vitamin C 0.6mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 54.09 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.77mg 0%
Potassium 11.83mg 0%
Total Carbs 7.32g 3%
Sugars 7.11g 38%
Dietary Fiber 0.18g 1%
Protein 0.04g 0%
Vitamin C 0.5mg 1%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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