Whiskey Punch Recipe

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Whiskey Punch
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Ingredients:

  • 2 (32 oz) bottles ginger ale
  • 1500 ml bourbon

Directions:

  1. Combine ingredients.
  2. Add 2 cups of ice cubes.
  3. Decorate with lemon and orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.5 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.21mg 0%
Potassium 88.87mg 2%
Total Carbs 5.61g 2%
Sugars 4.42g 18%
Dietary Fiber 0.09g 0%
Protein 0.43g 1%
Vitamin C 21.1mg 35%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 71 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.7mg 0%
Potassium 68.97mg 2%
Total Carbs 4.36g 2%
Sugars 3.43g 18%
Dietary Fiber 0.07g 0%
Protein 0.33g 1%
Vitamin C 16.4mg 35%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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