Palitaw Recipe

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Palitaw
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup water

Directions:

  1. Mix rice flour and 1/2 cup water well.
  2. Form into small balls and flatten with fingers to form into ovals.
  3. Boil 1 1/2-quart in a pot.
  4. Drop in boiling water 2 at a time.
  5. Skim when they float and drop in cold water.
  6. Drain and roll in mixed grated coconut and sugar.
  7. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.84 Kcal (2528 kJ)
Calories from fat 196.11 Kcal
% Daily Value*
Total Fat 21.79g 34%
Sodium 4.78mg 0%
Potassium 255.64mg 5%
Total Carbs 97.4g 32%
Sugars 29.4g 118%
Dietary Fiber 2.78g 11%
Protein 7.14g 14%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 234.16 Kcal (980 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 34%
Sodium 1.85mg 0%
Potassium 99.13mg 5%
Total Carbs 37.77g 32%
Sugars 11.4g 118%
Dietary Fiber 1.08g 11%
Protein 2.77g 14%
Vitamin C 0.7mg 3%
Iron 0.5mg 7%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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