Pail Full of Muffins Recipe

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Pail Full of Muffins
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Ingredients:

  • 1 cup canola oil
  • 1 1/2 cups sugar
  • 2 tbsp brown sugar
  • 3 tbsp baking soda
  • 1 tbsp salt
  • 6 cups natural bran
  • 2 cups raisins
  • 4 eggs
  • 1 quart buttermilk

Directions:

  1. Pour water over bran and let stand. In very large bowl, cream margarine, sugar and eggs. Add buttermilk and then bran mixture. Stir until blended. Stir flour, soda and add to above mixture. Mix well.
  2. Fold in raisins last. Chill 1 day before baking. Fill tins 2/3 full and bake for 15-20 minutes at 275. makes 5 dozen muffins. The batter may be kept for 6 weeks in the refrigerator in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1366.47 Kcal (5721 kJ)
Calories from fat 471.04 Kcal
% Daily Value*
Total Fat 52.34g 81%
Cholesterol 127.09mg 42%
Sodium 3289.32mg 137%
Potassium 1363.32mg 29%
Total Carbs 225.7g 75%
Sugars 41.61g 166%
Dietary Fiber 21.08g 84%
Protein 36.76g 74%
Vitamin C 2.8mg 5%
Iron 8mg 45%
Calcium 301.4mg 30%
Amount Per 100 g
Calories 226.14 Kcal (947 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 81%
Cholesterol 21.03mg 42%
Sodium 544.35mg 137%
Potassium 225.62mg 29%
Total Carbs 37.35g 75%
Sugars 6.89g 166%
Dietary Fiber 3.49g 84%
Protein 6.08g 74%
Vitamin C 0.5mg 5%
Iron 1.3mg 45%
Calcium 49.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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