Directions:
- Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes.
- Add the remaining ingredients except the shrimp. Cook for another 10 minutes, stirring frequently. The rice should be slightly al dente at this point and there should still be some free liquid in the pan. Add a little water if not.
- Add the shrimp and cook until they turn pink and curl up. If the mixture is still very runny, remove the shrimp and continue cooking the mixture until all free liquid is absorbed. Recombine the shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.69 Kcal (3248 kJ) | ||
| Calories from fat | 383.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 66% | |
|---|---|---|---|
| Cholesterol | 84.22mg | 28% | |
| Sodium | 1158.33mg | 48% | |
| Potassium | 1183.7mg | 25% | |
| Total Carbs | 76.29g | 25% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 13.68g | 55% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 2.4mg | 14% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 106.55 Kcal (446 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 66% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 28% | |
| Sodium | 159.12mg | 48% | |
| Potassium | 162.6mg | 25% | |
| Total Carbs | 10.48g | 25% | |
| Sugars | 3.23g | 94% | |
| Dietary Fiber | 1.88g | 55% | |
| Protein | 3.41g | 50% | |
| Vitamin C | 5.2mg | 63% | |
| Iron | 0.3mg | 14% | |
| Calcium | 23.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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