Directions:
- In a roasting pan, melt 1/4 cup margarine. Add chicken, skin side down.
- Bake at 375* for 30 minutes.
- While chicken is baking, saute' onion in 2 tablespoons margarine until soft.
- Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
- Spoon over chicken and bake 30 minutes longer or until done, turning it a time or two.
- (I used butter rather than margarine, and the thighs I used were skinned).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.67 Kcal (5563 kJ) | ||
| Calories from fat | 1076.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.61g | 184% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 280.54mg | 12% | |
| Potassium | 339.31mg | 7% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.22 Kcal (1705 kJ) | ||
| Calories from fat | 329.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 184% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 79% | |
| Sodium | 85.98mg | 12% | |
| Potassium | 104mg | 7% | |
| Total Carbs | 12.16g | 13% | |
| Sugars | 6.27g | 82% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 7.47g | 49% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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