Pacific Rim Honey Grilled Fish Recipe

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Pacific Rim Honey Grilled Fish
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Ingredients:

Directions:

  1. Combine first 8 ingredients; mix well.
  2. Marinate swordfish steaks in honey mixture at least 1 hour in the refrigerator.
  3. Grill fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.76 Kcal (824 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 29.72mg 10%
Sodium 700.66mg 29%
Potassium 299.94mg 6%
Total Carbs 23.78g 8%
Sugars 20.43g 82%
Dietary Fiber 0.68g 3%
Protein 16.2g 32%
Vitamin C 7.9mg 13%
Iron 53.6mg 298%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 112.58 Kcal (471 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 7%
Cholesterol 17mg 10%
Sodium 400.92mg 29%
Potassium 171.63mg 6%
Total Carbs 13.61g 8%
Sugars 11.69g 82%
Dietary Fiber 0.39g 3%
Protein 9.27g 32%
Vitamin C 4.5mg 13%
Iron 30.7mg 298%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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