Pacific Island Skirt Steaks Recipe

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Ingredients:

Serving

Directions:

Make the marinade: in a bowl, whisk all the marinade ingredients together.
Cut each skirt steak into 8-10 inch pieces.
Place the steaks in a large zip-lock plastic bag and pour in marinade.
Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
Remove steaks from the bag and discard the marinade.
Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.97 Kcal (1746 kJ)
Calories from fat	270.55 Kcal
		% Daily Value*
Total Fat	30.06g	46%
Cholesterol	98.26mg	33%
Sodium	985.33mg	41%
Potassium	460.65mg	10%
Total Carbs	6.77g	2%
Sugars	3.76g	15%
Dietary Fiber	0.48g	2%
Protein	32.27g	65%
Vitamin C	5.1mg	9%
Iron	3.4mg	19%
Calcium	24mg	2%

Amount Per 100 g
Calories	204.32 Kcal (855 kJ)
Calories from fat	132.57 Kcal
		% Daily Value*
Total Fat	14.73g	46%
Cholesterol	48.15mg	33%
Sodium	482.83mg	41%
Potassium	225.73mg	10%
Total Carbs	3.32g	2%
Sugars	1.84g	15%
Dietary Fiber	0.24g	2%
Protein	15.81g	65%
Vitamin C	2.5mg	9%
Iron	1.7mg	19%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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