Directions:
- In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
- Remove from heat and cool to room temperature, about 10 minutes.
- Stir in the vinegar and season with pepper.
- Spoon 1 to 2 teaspoons over the freshly schucked ysters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.97 Kcal (3563 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 486mg | 162% | |
| Sodium | 900.37mg | 38% | |
| Potassium | 1514.08mg | 32% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 138.05g | 276% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 36mg | 200% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 46% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 162% | |
| Sodium | 147.22mg | 38% | |
| Potassium | 247.57mg | 32% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.15g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 22.57g | 276% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 5.9mg | 200% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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