Oysters With Apple Cider Mignonette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science has shown that oysters may be safely eaten 12 months a year. Adapted from Yankee Magazine. Ingredients:
2 tablespoons apple cider |
1 tablespoon shallot, finely chopped |
1 tablespoon granny smith apple, finely chopped (or other tart apple) |
1 tablespoon apple cider vinegar |
fresh ground black pepper, to taste |
12 oysters, freshly shucked |
Directions:
1. In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
2. Remove from heat and cool to room temperature, about 10 minutes.
3. Stir in the vinegar and season with pepper.
4. Spoon 1 to 2 teaspoons over the freshly schucked ysters.
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