Baked Parmesan Oysters Recipe

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Baked Parmesan Oysters
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Ingredients:

Directions:

  1. Preheat oven 375°F Oil a 13x9x2-inch baking dish.
  2. In a small bowl, combine olive oil and garlic.
  3. In another bowl, combine crackers and Parmesan cheese.
  4. Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
  5. Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
  6. Bake for 12 to 15 minutes to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.49 Kcal (1714 kJ)
Calories from fat 184.37 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 96.92mg 32%
Sodium 198.35mg 8%
Potassium 311.21mg 7%
Total Carbs 12.6g 4%
Sugars 0.02g 0%
Dietary Fiber 0.33g 1%
Protein 29.19g 58%
Vitamin C 0.1mg 0%
Iron 7.7mg 43%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 269.25 Kcal (1127 kJ)
Calories from fat 121.22 Kcal
% Daily Value*
Total Fat 13.47g 32%
Cholesterol 63.73mg 32%
Sodium 130.42mg 8%
Potassium 204.63mg 7%
Total Carbs 8.29g 4%
Sugars 0.01g 0%
Dietary Fiber 0.22g 1%
Protein 19.2g 58%
Vitamin C 0.1mg 0%
Iron 5mg 43%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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