Oyster-Potato Stuffing Recipe

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Ingredients:

Serving

1/2 lb pork sausage
2 cups celery, chopped
1 medium onion, chopped
6 medium potatoes , pared
1 (8 oz) can oysters , reserve liquid
1 tsp salt
1 tsp poultry seasoning
1/8 tsp pepper

Directions:

In skillet, cook 1/2 lb. pork sausage, 2 cups chopped celery, 1 medium onion, chopped until meat is browned and vegetables are tender. Drain off excess fat. Coarsely shred potatoes into cold water to prevent discoloration. Drain oysters, reserving liquid. Add enough water to oyster liquid to make 1/2 cup liquid. Drain potatoes. In saucepan, combine oyster liquid and potatoes. Cover and simmer 5 minutes, stirring occasionally. Remove from heat. Stir in sausage mixture, oysters, salt, poultry seasoning and pepper. Makes 6 1/2 cups stuffing or enough for an 18 lb. turkey. For smaller turkey, turn remaining stuffing into 1 quart casserole. Cover and bake in 325* oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.22 Kcal (775 kJ)
Calories from fat	70.62 Kcal
		% Daily Value*
Total Fat	7.85g	12%
Cholesterol	23.28mg	8%
Sodium	550.7mg	23%
Potassium	495.29mg	11%
Total Carbs	21.64g	7%
Sugars	4.96g	20%
Dietary Fiber	3.73g	15%
Protein	7.43g	15%
Vitamin C	4mg	7%
Vitamin A	1mg	33%
Iron	1.5mg	9%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	109.36 Kcal (458 kJ)
Calories from fat	41.69 Kcal
		% Daily Value*
Total Fat	4.63g	12%
Cholesterol	13.74mg	8%
Sodium	325.16mg	23%
Potassium	292.44mg	11%
Total Carbs	12.78g	7%
Sugars	2.93g	20%
Dietary Fiber	2.21g	15%
Protein	4.39g	15%
Vitamin C	2.3mg	7%
Vitamin A	0.6mg	33%
Iron	0.9mg	9%
Calcium	28mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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