Oyster Pan Roast Recipe

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Ingredients

Count

Nutrition

727

Calories

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Ingredients:

Serving

16 freshly shucked oysters with 1/2 cup of their liquor
2 tbsp bottled ketchup-style chili sauce such as heinz
2 tbsp dry white wine
2 tsp worcestershire sauce
1/4 tsp celery salt
1/2 stick (1/4 cup) unsalted butter
1/2 cup heavy cream
2 slices crusty bread, toasted
paprika to taste

Directions:

In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes. Add cream and bring barely to a simmer (do not let boil).
Put toast in 2 bowls and top with remaining butter. Ladle oyster mixture over toast and sprinkle with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.89 Kcal (3043 kJ)
Calories from fat	563.54 Kcal
		% Daily Value*
Total Fat	62.62g	96%
Cholesterol	231.74mg	77%
Sodium	318.17mg	13%
Potassium	287.46mg	6%
Total Carbs	22.04g	7%
Sugars	1.46g	6%
Dietary Fiber	1.12g	4%
Protein	18.85g	38%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	19%
Iron	4.9mg	27%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	356.92 Kcal (1494 kJ)
Calories from fat	276.71 Kcal
		% Daily Value*
Total Fat	30.75g	96%
Cholesterol	113.79mg	77%
Sodium	156.23mg	13%
Potassium	141.15mg	6%
Total Carbs	10.82g	7%
Sugars	0.72g	6%
Dietary Fiber	0.55g	4%
Protein	9.25g	38%
Vitamin C	0.5mg	2%
Vitamin A	0.3mg	19%
Iron	2.4mg	27%
Calcium	39.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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