Oyster and Habanero Ceviche Recipe

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Oyster and Habanero Ceviche
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Ingredients:

Directions:

  1. Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1723.89 Kcal (7218 kJ)
Calories from fat 540.01 Kcal
% Daily Value*
Total Fat 60g 92%
Cholesterol 972mg 324%
Sodium 1800.68mg 75%
Potassium 3140.83mg 67%
Total Carbs 7.76g 3%
Sugars 5.8g 23%
Dietary Fiber 0.71g 3%
Protein 276.69g 553%
Vitamin C 36.5mg 61%
Iron 72mg 400%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 135.08 Kcal (566 kJ)
Calories from fat 42.32 Kcal
% Daily Value*
Total Fat 4.7g 92%
Cholesterol 76.17mg 324%
Sodium 141.1mg 75%
Potassium 246.12mg 67%
Total Carbs 0.61g 3%
Sugars 0.45g 23%
Dietary Fiber 0.06g 3%
Protein 21.68g 553%
Vitamin C 2.9mg 61%
Iron 5.6mg 400%
Calcium 5.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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