Chocolate Beer Cake Recipe

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Ingredients:

Serving

1/3 cup soft butter
1 cup sugar
2 egg yolks
2 unsweetened chocolate squares
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup beer
2 egg whites

Directions:

Cream butter, add sugar slowly and beat well. Add the egg yolks one at a time, beating well after each addition.
Add the chocolate which has been melted over low heat and cooled. Beat until smooth.
Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well.
Beat the egg whites until stiff but not dry and fold inches.
Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.56 Kcal (1899 kJ)
Calories from fat	122.05 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	54.56mg	18%
Sodium	1356.83mg	57%
Potassium	230.28mg	5%
Total Carbs	72.86g	24%
Sugars	19.71g	79%
Dietary Fiber	5.11g	20%
Protein	9.29g	19%
Iron	3.3mg	18%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	285.12 Kcal (1194 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	21%
Cholesterol	34.3mg	18%
Sodium	852.93mg	57%
Potassium	144.76mg	5%
Total Carbs	45.8g	24%
Sugars	12.39g	79%
Dietary Fiber	3.21g	20%
Protein	5.84g	19%
Iron	2mg	18%
Calcium	111.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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