Directions:
- Spray the crock of a 6 qt slow cooker, generously with Pam. Pour in the oats. Add the liquid, butter and sugar.
- Old Crock-Pot: Cover and cook on low 8-9 hours.
- New Crock-Pot: Cover and set to cook on low for 6 hours and then switch to warm.
- Stir and let stand for a few minutes before serving. If you like raisins, add them at the end. Cooking all night will make them swollen and mushy.
- You can add chopped apples or what ever your taste is!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.99 Kcal (1386 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 185.76mg | 4% | |
| Total Carbs | 56.37g | 19% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 10.17g | 20% | |
| Iron | 91.4mg | 508% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.49 Kcal (467 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 12% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 4% | |
| Sodium | 12.93mg | 2% | |
| Potassium | 62.57mg | 4% | |
| Total Carbs | 18.99g | 19% | |
| Sugars | 5.92g | 70% | |
| Dietary Fiber | 2.06g | 24% | |
| Protein | 3.42g | 20% | |
| Iron | 30.8mg | 508% | |
| Calcium | 44.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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