Overnight Layered Chicken Salad Recipe

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Ingredients:

Serving

6 cups shredded iceberg lettuce
1/4 lb bean sprouts
1 (8 oz) can water chestnuts, drained and sliced
1/2 cup thinly sliced green onion , including tops
1 medium cucumber, thinly sliced
4 cups cooked chicken , cut into 2 to 3 inch strips
2 (6 oz) packages frozen pea pods, thawed
2 cups mayonnaise
2 tsp curry powder
1 tbsp sugar
1/2 tsp ground ginger
1/2 cup spanish peanut
12 -18 cherry tomatoes, halved

Directions:

Spread lettuce evenly in a wide 4-quart glass serving bowl.
Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
Pat pea pods dry and arrange on top.
In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
Spread mayonnaise mixture evenly over pea pods.
Cover and refrigerate for several hours or until the next day.
Just before serving, garnish with nuts and tomato halves.
To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.55 Kcal (2276 kJ)
Calories from fat	417.26 Kcal
		% Daily Value*
Total Fat	46.36g	71%
Cholesterol	49.31mg	16%
Sodium	668.05mg	28%
Potassium	549.95mg	12%
Total Carbs	18.67g	6%
Sugars	5.42g	22%
Dietary Fiber	2.58g	10%
Protein	15.7g	31%
Vitamin C	15mg	25%
Iron	1.4mg	8%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	199.51 Kcal (835 kJ)
Calories from fat	153.16 Kcal
		% Daily Value*
Total Fat	17.02g	71%
Cholesterol	18.1mg	16%
Sodium	245.21mg	28%
Potassium	201.86mg	12%
Total Carbs	6.85g	6%
Sugars	1.99g	22%
Dietary Fiber	0.95g	10%
Protein	5.76g	31%
Vitamin C	5.5mg	25%
Iron	0.5mg	8%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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