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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from. Ingredients:
3/4 cup soft butter |
1 cup sugar |
2 eggs |
1 cup sour cream |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon nutmeg |
1/2 teaspoon salt |
3/4 cup brown sugar |
1/2 cup chopped pecans |
1 teaspoon cinnamon |
Directions:
1. Cream butter and add sugar gradually.
2. Beat at medium speed until light and fluffy.
3. Add eggs one at a time and beat.
4. Add sour cream and mix well.
5. Combine flour and next 4 ingredients.
6. Add to creamed mixture and mix well.
7. Pour into greased and floured 13x9 pan.
8. Combine brown sugar, pecans and cinnamon.
9. Sprinkle evenly over batter.
10. Cover and chill 8 hours.
11. Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.
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