Overnight Breakfast Bars Recipe

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Overnight Breakfast Bars
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Ingredients:

Directions:

  1. Grease a 13 x 9-inch baking dish.
  2. To prepare bars, combine flour, oats, flax meal, baking powder, baking soda, salt and ground cinnamon in a medium bowl; set aside.
  3. Combine granulated sugar, brown sugar and butter in a large bowl. Beat with a mixer at low speed until just blended. Increase speed to high and beat well. Blend in eggs and buttermilk. Decrease speed to low and gradually add flour mixture, beating until just blended and scraping sides of bowl. Fold in apples. Pour into pan.
  4. To prepare topping, combine walnuts, brown sugar and ground cinnamon; mix well. Sprinkle evenly over batter. Cover with plastic wrap and refrigerate overnight.
  5. Preheat oven to 350°F
  6. Uncover pan and let stand for 30 minutes. Bake 45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.83 Kcal (1419 kJ)
Calories from fat 125.74 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 38.34mg 13%
Sodium 136.63mg 6%
Potassium 146.87mg 3%
Total Carbs 48.68g 16%
Sugars 26.56g 106%
Dietary Fiber 3.98g 16%
Protein 6.69g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 74mg 7%
Amount Per 100 g
Calories 299.76 Kcal (1255 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 21%
Cholesterol 33.92mg 13%
Sodium 120.87mg 6%
Potassium 129.93mg 3%
Total Carbs 43.07g 16%
Sugars 23.5g 106%
Dietary Fiber 3.52g 16%
Protein 5.92g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 65.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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