Overnight Berry Coffee Cake Recipe

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Overnight Berry Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350° for 45-50 minutes or until cake tests done. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.46 Kcal (2414 kJ)
Calories from fat 138.97 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 56.78mg 19%
Sodium 241.09mg 10%
Potassium 166.61mg 4%
Total Carbs 99.7g 33%
Sugars 33.42g 134%
Dietary Fiber 1.3g 5%
Protein 8.03g 16%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 268.12 Kcal (1123 kJ)
Calories from fat 64.64 Kcal
% Daily Value*
Total Fat 7.18g 24%
Cholesterol 26.41mg 19%
Sodium 112.14mg 10%
Potassium 77.49mg 4%
Total Carbs 46.37g 33%
Sugars 15.54g 134%
Dietary Fiber 0.6g 5%
Protein 3.74g 16%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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