Oven Polenta from Kings Cooking Studio Recipe

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Oven Polenta from Kings Cooking Studio
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Lightly grease a 3 quart casserole.
  3. Add cornmeal, water, milk, olive oil, salt, red pepper and mix until blended.
  4. Bake corn mixture uncovered for 40-45 minutes. Don't worry if the mixture doesn't look blended. It starts to get firm in the last 25 to 30 minutes.
  5. Stir the polenta and bake for another 10-15 minutes more.
  6. Remove polenta from oven and stir in cheese. Serve within 5-6 minutes from removing it from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.85 Kcal (1816 kJ)
Calories from fat 231.8 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 48.56mg 16%
Sodium 1855.19mg 77%
Potassium 249.79mg 5%
Total Carbs 21.83g 7%
Sugars 4.99g 20%
Dietary Fiber 1.43g 6%
Protein 28.92g 58%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 923.1mg 92%
Amount Per 100 g
Calories 167.57 Kcal (702 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 40%
Cholesterol 18.76mg 16%
Sodium 716.55mg 77%
Potassium 96.48mg 5%
Total Carbs 8.43g 7%
Sugars 1.93g 20%
Dietary Fiber 0.55g 6%
Protein 11.17g 58%
Vitamin C 0.1mg 1%
Iron 0.2mg 3%
Calcium 356.5mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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