Directions:
- Preheat oven to 350.
- Chop up potatoes, carrots, and onion. mix into a 9 X 13 baking dish and garlic and stir and mix thoroughly.
- Slice Bratwurst in half and then in half lengthwise. mix into veggies and then cover entire contents with BBQ sauce.
- Allow to cook 45 minutes to 1 hour to allow veggies to soften up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.99 Kcal (3203 kJ) | ||
| Calories from fat | 337.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 31% | |
| Sodium | 1836.03mg | 77% | |
| Potassium | 1914.82mg | 41% | |
| Total Carbs | 80.85g | 27% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 6.1mg | 34% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 58% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 31% | |
| Sodium | 288.04mg | 77% | |
| Potassium | 300.4mg | 41% | |
| Total Carbs | 12.68g | 27% | |
| Sugars | 5.46g | 139% | |
| Dietary Fiber | 1.83g | 47% | |
| Protein | 4.28g | 55% | |
| Vitamin C | 2mg | 21% | |
| Vitamin A | 0.5mg | 104% | |
| Iron | 1mg | 34% | |
| Calcium | 25.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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