Directions:
- Mix water, rice, cream of celery, onions, tomatoes and green chilies.
- Bake at 350 degrees for 40 minutes.
- Add sausage and shrimp, and stir.
- Bake 20 more minutes or until rice is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.81 Kcal (1783 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 81.03mg | 27% | |
| Sodium | 843.5mg | 35% | |
| Potassium | 112.43mg | 2% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.42 Kcal (914 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 38% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 27% | |
| Sodium | 432.69mg | 35% | |
| Potassium | 57.67mg | 2% | |
| Total Carbs | 19.5g | 13% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 6.51g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.2mg | 24% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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