Oven-fried Pompons for 4 Recipe

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Oven-fried Pompons for 4
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Ingredients:

  • 3/4 lb pompon mushrooms (see notes)
  • 6 tbsp butter or margarine
  • salt and pepper

Directions:

  1. Discard dark or soft spots from mushrooms. Quickly swish mushrooms in cool water to rinse, then drain. Cut into 1/2- to 3/4-inch-thick slices. Melt butter in a 10- by 15-inch rimmed pan. Turn mushrooms over in butter; arrange side by side. Bake in a 400° oven about 10 minutes. Turn slices over; bake until browned, 10 to 15 minutes more. If making ahead, let cool in pan, then reheat in oven 4 to 5 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.88 Kcal (2558 kJ)
Calories from fat 621.11 Kcal
% Daily Value*
Total Fat 69.01g 106%
Cholesterol 183.18mg 61%
Sodium 9.37mg 0%
Potassium 20.45mg 0%
Protein 0.85g 2%
Vitamin A 0.9mg 28%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 106%
Cholesterol 215mg 61%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 2%
Vitamin A 1mg 28%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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