Directions:
- Preheat oven to 350°F.
- Place diet cola in a saucepan over medium-high heat and reduce in half. Reserve for later.
- Heat olive oil in a large sauté pan over medium-high heat and sauté chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve.
- In same pan, add onions and peppers and sauté for 5 minutes, add garlic. Continue to cook until onions are translucent.
- Add chicken and diet cola reduction, add salt and pepper, toss well and remove from heat. Cover to keep warm while preparing tortillas.
- Place tortilla wedges on non-stick cookie sheets and spray with cooking spray.
- Bake at 350°F until tortillas are crispy and lightly golden, about 12 minutes. Cool slightly.
- Top with chicken, onions and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.61 Kcal (1016 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 1065.34mg | 44% | |
| Potassium | 253.82mg | 5% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.3mg | 96% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.65 Kcal (501 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 18% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 9% | |
| Sodium | 525.41mg | 44% | |
| Potassium | 125.18mg | 5% | |
| Total Carbs | 7.81g | 5% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 5.26g | 21% | |
| Vitamin C | 23.3mg | 79% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 8.6mg | 96% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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