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Outside-In Burgers with Adobo Ketchup (Janet Johnston) Recipe

Outside-In Burgers with Adobo Ketchup (Janet Johnston) Recipe

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Outside-In Burgers with Adobo Ketchup (Janet Johnston)

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Ingredients:

Serving

Directions:

Adobo Ketchup:
Mix all ingredients together and set aside.
Burgers:
Preheat the grill to medium-high.
In a bowl, combine the Cheddar and onions. Set aside until ready to use.
Mix together the ground beef, pepper, salt, garlic, oregano, cumin and egg until thoroughly combined, but not overworked. Form into 4 equal-sized balls. Flatten out each ball to 1/4-inch thick and put a tablespoon each of the onion and Cheddar in the middle. Fold the burger meat over the onion and Cheddar, enclosing it securely in the middle of the meat and form it back into a ball. Flatten into 3/4-inch thick burger patties. Grill for 5 to 6 minutes turning only once.
Toast the buns on the grill over indirect heat. Add the burgers to the buns and serve with the ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1222.02 Kcal (5116 kJ)
Calories from fat	539.49 Kcal
		% Daily Value*
Total Fat	59.94g	92%
Cholesterol	181.02mg	60%
Sodium	2713.05mg	113%
Potassium	703.24mg	15%
Total Carbs	107.21g	36%
Sugars	13.64g	55%
Dietary Fiber	6.84g	27%
Protein	58.91g	118%
Vitamin C	30.8mg	51%
Vitamin A	0.1mg	3%
Iron	6.5mg	36%
Calcium	309.2mg	31%

Amount Per 100 g
Calories	268.21 Kcal (1123 kJ)
Calories from fat	118.41 Kcal
		% Daily Value*
Total Fat	13.16g	92%
Cholesterol	39.73mg	60%
Sodium	595.45mg	113%
Potassium	154.35mg	15%
Total Carbs	23.53g	36%
Sugars	2.99g	55%
Dietary Fiber	1.5g	27%
Protein	12.93g	118%
Vitamin C	6.8mg	51%
Iron	1.4mg	36%
Calcium	67.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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