Outback Steakhouse Alice Springs Chicken Recipe

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Outback Steakhouse Alice Springs Chicken
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  1. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  2. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
  3. Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9 × 13 casserole dish or pan.
  4. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
  5. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
  6. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
  7. Serve with the left over Honey Mustard Sauce that you made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3755.82 Kcal (15725 kJ)
Calories from fat 2388.62 Kcal
% Daily Value*
Total Fat 265.4g 408%
Cholesterol 1114.78mg 372%
Sodium 7744.52mg 323%
Potassium 3854.9mg 82%
Total Carbs 19.4g 6%
Sugars 8.54g 34%
Dietary Fiber 2.87g 11%
Protein 329.37g 659%
Vitamin C 5.1mg 9%
Iron 2mg 11%
Calcium 3502.2mg 350%
Amount Per 100 g
Calories 214.82 Kcal (899 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 408%
Cholesterol 63.76mg 372%
Sodium 442.95mg 323%
Potassium 220.48mg 82%
Total Carbs 1.11g 6%
Sugars 0.49g 34%
Dietary Fiber 0.16g 11%
Protein 18.84g 659%
Vitamin C 0.3mg 9%
Iron 0.1mg 11%
Calcium 200.3mg 350%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.7
  • 100

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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