Our Favorite French Toast |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
|
I think I finally figured out the measurements for this. Came up with this years ago. My DH requests this often..Hope that you like it too. Ingredients:
4 slices challah (1 inch thick, can also use french bread if desired. recipe is for 2 slices per person) |
2 -3 tablespoons butter (for frying) or 2 -3 tablespoons margarine (for frying) |
2 eggs (lightly beaten) |
1 1/4-1 1/2 cups milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both) |
1 dash salt |
1/2 tablespoon cinnamon |
1 teaspoon pumpkin pie spice or 1 teaspoon apple pie spice |
2 tablespoons sugar |
3/4 teaspoon vanilla, to taste |
Directions:
1. Heat butter or margarine in frying pan until hot or sizzling.
2. Mix eggs, spices, vanilla and milk together.
3. Blend well.
4. Dip bread into milk mixture.
5. Fry until golden brown on one side, turn, do the same with the other side.
6. Do not fry it too fast.
7. You might want to lower heat a bit after you add bread to pan.
8. Serve with confectioners sugar, preserves, jelly or syrup.
|
|