Directions:
- Melt 4 tablespoons of the butter over medium heat in a Dutch oven or other large, heavy pot. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps. Pour in the chicken stock and continue to stir well. Bring the mixture to a simmer, and then add the barley and the salt. Reduce the heat to medium-low flame, cover, and cook for about 25 to 30 minutes, or until the barley is tender.
- In a large mixing bowl, blend together the yogurt and egg yolks until smooth.
- After the barley has softened, lower the heat and gradually whisk the yogurt mixture into the barley and cook just until it is ready to boil.
- For the finishing touch, melt the remaining 2 tablespoons of butter in a saute pan. When the butter is foamy, mix in the mint and paprika. Let this turn golden and stir it into the soup. Serve the soup piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.85 Kcal (2428 kJ) | ||
| Calories from fat | 258.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 169.88mg | 57% | |
| Sodium | 869.39mg | 36% | |
| Potassium | 805.8mg | 17% | |
| Total Carbs | 58.86g | 20% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 44% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 57% | |
| Sodium | 165.49mg | 36% | |
| Potassium | 153.38mg | 17% | |
| Total Carbs | 11.2g | 20% | |
| Sugars | 2.76g | 58% | |
| Dietary Fiber | 1.57g | 33% | |
| Protein | 4.29g | 45% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 14% | |
| Calcium | 50.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Rosemary Au Gratin Potatoes
Butter, divided, All-purpose flour, Sea salt and 8 more.. -
Always Successful Fast Eggs Benedict
Butter, melted, Hollandaise sauce mix , knorr brand, Milk and 6 more.. -
Brown Butter, Ginger, and Sour Cream Coffee Cake
More) unsalted butter, All-purpose flour, Dark brown sugar and 17 more.. -
Blueberry Lemon Crepes with Custard Sauce (Melissa d'Arabian)
All-purpose flour, Sugar, Lemon , zested, Kosher salt and 12 more.. -
Best Banana Bread
All-purpose flour, Sugar, Baking soda, Salt and 6 more.. -
Pea and Lettuce Soup
Unsalted butter (i use reduced salt), Onion, diced and 7 more.. -
Blueberry Muffins With Streusel Topping Recipe
All-purpose flour, Ground cinnamon and 13 more..
Also Try
-
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
Tyler Florences Fried Green Tomatoes
Cornmeal, All-purpose flour, Garlic powder, Cayenne and 5 more.. -
-
Tyler Florences Teriyaki Chicken Wings
Dozen chicken wings, about 3 1/4 lb, rinsed and patted dry and 14 more.. -
-
Tyler Florence's Ultimate Fish and Chips
Vegetable oil , for deep frying, Russet potatoes, Flour and 14 more.. -
Tyler Florence's Shrimp Scampi With Linguine
Linguine, Kosher salt, Butter, Extra virgin olive oil and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
