Orzo with Basil, Orange, and Pine Nuts Recipe

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Orzo with Basil, Orange, and Pine Nuts
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Ingredients:

Directions:

  1. Bring broth to a boil in a medium saucepan. Add pasta; reduce heat to medium, and cook 9 to 12 minutes or until tender. Drain.
  2. While pasta cooks, combine oil and next 3 ingredients in a medium saucepan; cook over medium-low heat 3 to 5 minutes or until butter melts and garlic is soft and fragrant, stirring often. Increase heat to medium-high. Add orange juice; cook 3 minutes or until juice reduces slightly, stirring often. Remove from heat; stir in basil. Add pasta to pan, tossing to coat. Stir in cheese, pine nuts, and pepper.
  3. Note: Toast the pine nuts in a small skillet over medium heat for 1 minute until they are fragrant and begin to take on a golden hue. Transfer to a plate to cool quickly. A Microplane® grater works wonders to get the finest zest from the oranges. Be sure to remove the zest before you juice them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.55 Kcal (434 kJ)
Calories from fat 69.44 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 5.59mg 2%
Sodium 59.23mg 2%
Potassium 85.15mg 2%
Total Carbs 7.45g 2%
Sugars 2.49g 10%
Dietary Fiber 0.55g 2%
Protein 2.06g 4%
Vitamin C 10.4mg 17%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 120.01 Kcal (502 kJ)
Calories from fat 80.47 Kcal
% Daily Value*
Total Fat 8.94g 12%
Cholesterol 6.48mg 2%
Sodium 68.64mg 2%
Potassium 98.68mg 2%
Total Carbs 8.64g 2%
Sugars 2.89g 10%
Dietary Fiber 0.64g 2%
Protein 2.39g 4%
Vitamin C 12.1mg 17%
Iron 0.2mg 1%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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