Directions:
- Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
- Pour into well buttered Bundt pan. (You can use bread loaf pan, but gram used this)
- Bake at 325 for 60 minutes, or until cake tests done.
- Simple and good , like Gram liked it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.6 Kcal (2519 kJ) | ||
| Calories from fat | 300.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 51% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 1107.94mg | 46% | |
| Potassium | 119.89mg | 3% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.59g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 407.87 Kcal (1708 kJ) | ||
| Calories from fat | 203.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 51% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 54% | |
| Sodium | 751.15mg | 46% | |
| Potassium | 81.28mg | 3% | |
| Total Carbs | 46.23g | 23% | |
| Sugars | 20g | 118% | |
| Dietary Fiber | 2.81g | 17% | |
| Protein | 5.82g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 16% | |
| Calcium | 90.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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