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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Amazing pound cake, easy to make and tastes great. Ingredients:
2 cups sugar |
2 cups flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1 cup butter, softened |
5 eggs |
1 1/2 teaspoons vanilla extract |
1 1/2 teaspoons lemon extract (optional) |
Directions:
1. Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
2. Pour into well buttered Bundt pan, or you can use a bread loaf pan.
3. Bake at 325 for 60 minutes, or until cake tests done.
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