Oreo Pudding Pops Recipe

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Oreo Pudding Pops
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Ingredients:

  • 2 cups milk
  • 1 (3 1/2 oz) box vanilla instant pudding mix
  • 1/2 cup whipped topping, thawed

Directions:

  1. Pour milk into medium bowl. Add dry pudding mix. Beat with whisk 2 minutes.
  2. Place cookies in resealable plastic bag. Crush cookies with rolling pin.
  3. Gently stir whipped topping and crushed cookies into pudding mixture.
  4. Scoop pudding mixture into 5 ounce paper cups using 1/3-cup measure. Place cups in 9x13 baking pan.
  5. Insert popsicle sticks into each filled cup to use as a handle. Freeze pops for 5 hours or until firm.
  6. Unmold when ready to serve. Place bottom of each cup into medium bowl with warm water for about 15 seconds. Do not twist or pull popsicle stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.72 Kcal (1180 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 38.42mg 13%
Sodium 318.26mg 13%
Potassium 85.31mg 2%
Total Carbs 46.99g 16%
Sugars 29.65g 119%
Dietary Fiber 0.67g 3%
Protein 4.97g 10%
Iron 2mg 11%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 438.4 Kcal (1835 kJ)
Calories from fat 121.82 Kcal
% Daily Value*
Total Fat 13.54g 13%
Cholesterol 59.79mg 13%
Sodium 495.26mg 13%
Potassium 132.76mg 2%
Total Carbs 73.12g 16%
Sugars 46.14g 119%
Dietary Fiber 1.04g 3%
Protein 7.73g 10%
Iron 3.1mg 11%
Calcium 124.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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