Directions:
- Insert popsicle stick into stem of each apples; set aside.
- Heat caramels and water in large saucepan over medium-low heat, stirring until caramels are melted and smooth.
- Dip apples into melted caramel, spooning caramel over apples to coat.
- Roll in chopped cookies, pressing cookies gently into caramel.
- Place on waxed paper-lined baking sheet; let stand for 25 minutes or until caramel sets.
- Heat chocolate and oil in medium saucepan over low heat, stirring until melted and smooth; cool for 15 minutes.
- Drizzle over apples. Let stand until firm (refrigerate if needed).
- Store in refrigerator up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.65 Kcal (9092 kJ) | ||
| Calories from fat | 654.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.68g | 112% | |
|---|---|---|---|
| Cholesterol | 238.79mg | 80% | |
| Sodium | 1840.54mg | 77% | |
| Potassium | 380.06mg | 8% | |
| Total Carbs | 366.16g | 122% | |
| Sugars | 247.7g | 991% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 12.1mg | 67% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 1034.56 Kcal (4331 kJ) | ||
| Calories from fat | 311.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 112% | |
|---|---|---|---|
| Cholesterol | 113.76mg | 80% | |
| Sodium | 876.82mg | 77% | |
| Potassium | 181.06mg | 8% | |
| Total Carbs | 174.44g | 122% | |
| Sugars | 118g | 991% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 13.38g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.7mg | 67% | |
| Calcium | 148.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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