Chocolate Dipped Apples Recipe

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Chocolate Dipped Apples
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  1. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  2. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.71 Kcal (2155 kJ)
Calories from fat 299.13 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 0.67mg 0%
Sodium 13.85mg 1%
Potassium 409.35mg 9%
Total Carbs 63.49g 21%
Sugars 52.72g 211%
Dietary Fiber 6.43g 26%
Protein 5.76g 12%
Iron 3.1mg 17%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 490.2 Kcal (2052 kJ)
Calories from fat 284.88 Kcal
% Daily Value*
Total Fat 31.65g 51%
Cholesterol 0.64mg 0%
Sodium 13.19mg 1%
Potassium 389.86mg 9%
Total Carbs 60.46g 21%
Sugars 50.21g 211%
Dietary Fiber 6.12g 26%
Protein 5.49g 12%
Iron 2.9mg 17%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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