Directions:
- Process first 8 ingredients in a food processor until smooth. With processor running, slowly pour oil through food chute; process until blended. Spoon into a zip-top, heavy-duty plastic bag; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.44 Kcal (3397 kJ) | ||
| Calories from fat | 528.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 794.13mg | 33% | |
| Potassium | 1757.58mg | 37% | |
| Total Carbs | 77.94g | 26% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 44.73g | 179% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 39.9mg | 222% | |
| Calcium | 1755.2mg | 176% | |
| Amount Per 100 g | |||
| Calories | 319.98 Kcal (1340 kJ) | ||
| Calories from fat | 208.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 90% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 3% | |
| Sodium | 313.15mg | 33% | |
| Potassium | 693.07mg | 37% | |
| Total Carbs | 30.73g | 26% | |
| Sugars | 2.54g | 26% | |
| Dietary Fiber | 17.64g | 179% | |
| Protein | 6.97g | 35% | |
| Vitamin C | 36.4mg | 154% | |
| Iron | 15.8mg | 222% | |
| Calcium | 692.1mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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