Directions:
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
- In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2986.94 Kcal (12506 kJ) | ||
| Calories from fat | 2014.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.87g | 344% | |
|---|---|---|---|
| Cholesterol | 227.44mg | 76% | |
| Sodium | 4577.87mg | 191% | |
| Potassium | 538.66mg | 11% | |
| Total Carbs | 192.73g | 64% | |
| Sugars | 44.36g | 177% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 45.18g | 90% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 432.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 393.71 Kcal (1648 kJ) | ||
| Calories from fat | 265.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 344% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 76% | |
| Sodium | 603.42mg | 191% | |
| Potassium | 71mg | 11% | |
| Total Carbs | 25.4g | 64% | |
| Sugars | 5.85g | 177% | |
| Dietary Fiber | 1.36g | 41% | |
| Protein | 5.96g | 90% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.8mg | 32% | |
| Calcium | 57mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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