Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Garlic chives add a mildly garlicky flavor to this simple pasta, which is loaded with little tomatoes and tiny pearls of fresh mozzarella cheese. The pea-size mozzarella can be found at Trader Joe's and well-stocked supermarkets. Ingredients:
10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked) |
1 pound pea-size mozzarella or fresh mozzarella, diced |
1 pound grape tomatoes or pear tomatoes in assorted colors, halved |
6 tablespoons extra-virgin olive oil |
3 tablespoons white balsamic vinegar |
3 tablespoons minced fresh garlic chives or regular chives |
2 tablespoons minced fresh oregano |
Directions:
1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add mozzarella; stir until cheese begins to melt, about 30 seconds. Add tomatoes and all remaining ingredients; toss to blend evenly. Season to taste with salt and pepper.
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