Directions:
- Remove peel in quarters from orange and lemon.
- Lay quarters flat and remove about half of white part.
- With scissors, cut remaining peel into fine shreds.
- Put in kettle; add water and soda.
- Bring to boil and simmer, covered, for 10 minutes.
- Remove pulp from membrane; add with juice to peel.
- Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
- Remove from heat and stir in liquid pectin.
- Stir and skim by turns for 5 minutes.
- Pour into hot sterilized jars, and seal.
- Makes about six 1/2 pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.93 Kcal (2562 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.9mg | 3% | |
| Potassium | 144.89mg | 3% | |
| Total Carbs | 157.97g | 53% | |
| Sugars | 145.19g | 581% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.17 Kcal (717 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.83mg | 3% | |
| Potassium | 40.53mg | 3% | |
| Total Carbs | 44.19g | 53% | |
| Sugars | 40.61g | 581% | |
| Dietary Fiber | 1.5g | 22% | |
| Protein | 0.52g | 4% | |
| Vitamin C | 6mg | 36% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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