Orange Yogurt Panna Cottas with Cranberry Orange Sauce Recipe

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Orange Yogurt Panna Cottas with Cranberry Orange Sauce
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Ingredients:

Directions:

  1. Make panna cottas: In a bowl whisk together sugar, yogurt, vanilla, and zest until combined well. In a very small saucepan sprinkle gelatin over juice and let stand about 1 minute to soften. Heat mixture over low heat just until gelatin is dissolved. Whisk gelatin mixture into yogurt until combined well. Divide yogurt among four 1/2-cup molds. Chill panna cottas, covered, until firm, at least 4 hours, and up to 2 days.
  2. Make sauce: In a small saucepan simmer juice, cranberries, and sugar, stirring occasionally, until cranberries are softened, about 7 minutes. In a blender purée mixture until smooth (use caution when blending hot liquids). Pour sauce through a sieve into a small bowl, pressing hard on solids, and discard solids. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.
  3. Run a thin knife around edge of each mold. Dip molds, 1 at a time, into a bowl of hot water 2 seconds and invert each panna cotta onto a plate. Serve panna cottas with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.81 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.14mg 0%
Potassium 119.35mg 3%
Total Carbs 18.08g 6%
Sugars 16.61g 66%
Dietary Fiber 0.03g 0%
Protein 0.64g 1%
Vitamin C 29.4mg 49%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 104.56 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 160.39mg 3%
Total Carbs 24.3g 6%
Sugars 22.33g 66%
Dietary Fiber 0.04g 0%
Protein 0.85g 1%
Vitamin C 39.5mg 49%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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