Broiled Apples with Maple Calvados Sauce Recipe

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Broiled Apples with Maple Calvados Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes.
  3. While apples are broiling, boil maple syrup and Calvados 2 minutes.
  4. Serve apples and ice cream topped with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.46 Kcal (852 kJ)
Calories from fat 67.43 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 23.97mg 8%
Sodium 4.41mg 0%
Potassium 17.57mg 0%
Total Carbs 31.38g 10%
Sugars 24.63g 99%
Dietary Fiber 0.17g 1%
Protein 3.38g 7%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 355.27 Kcal (1487 kJ)
Calories from fat 117.74 Kcal
% Daily Value*
Total Fat 13.08g 12%
Cholesterol 41.86mg 8%
Sodium 7.7mg 0%
Potassium 30.68mg 0%
Total Carbs 54.79g 10%
Sugars 43.01g 99%
Dietary Fiber 0.3g 1%
Protein 5.9g 7%
Vitamin C 11.1mg 11%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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