Ingredients:
- 1/8 cream of tartar
- 6 -8 orange slice candy, each cut into 4 pieces
- orange colored crystal sugar, for decoration
Directions:
- Allow egg whites to stand at room temp for 30 minutes.
- Preheat oven to 325°F Line two large cookie sheets with foil or parchment paper; set aside.
- In a medium mixing bowl, combine egg whites, vanilla, and cream of tarter.
- Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
- Drop mixture by rounded teaspoons 1 1/2 inches apart onto prepared cookie sheets.
- Press one candy piece into each.
- With a knife or narrow spatula, swirl meringue over candy to cover.
- Sprinkle with orange sugar.
- Bake both sheets on separate racks in preheated oven for 15 minutes.
- Turn off oven and let cookies dry in oven with door closed for 1 hour.
- Transfer cookies to wire rack and let cool completely.
- To store: Place cookies in layers separated by waxed paper in an airtight container.
- Store at room temp for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.25 Kcal (60 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 3.76mg | 0% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 3.36g | 13% | |
| Protein | 0.24g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.23 Kcal (1064 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.88mg | 0% | |
| Potassium | 67.04mg | 0% | |
| Total Carbs | 60.04g | 1% | |
| Sugars | 60.04g | 13% | |
| Protein | 4.32g | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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